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Old 04-06-2009, 08:45 PM   #1
ahansler
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Default Visit A German Beer Factory 1930

YouTube - VISIT A GERMAN BEER FACTORY 1930
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Old 04-06-2009, 09:50 PM   #2
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wow, cool, i like how they chill it by both maximizing surface area and useig a chiller. pretty neat. and what's with transferring the wort between the two kettles multiple times and only heating one half of it?

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Old 04-06-2009, 09:55 PM   #3
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http://www.homebrewtalk.com/f14/germ...-1930s-111469/
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Old 04-06-2009, 10:02 PM   #4
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Thanks for sharing... what was the deal with the candle?

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Old 04-06-2009, 10:49 PM   #5
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i think to prove that there was a lack of o2 above the fermenting beer.

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Old 04-06-2009, 10:53 PM   #6
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Didn't see this, my bad.
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Old 04-08-2009, 06:01 AM   #7
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Quote:
Originally Posted by red96jeep View Post
...what's with transferring the wort between the two kettles multiple times and only heating one half of it?
Decoction, a classic German mashing method. It predates good temperature control.
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