I've got my first wheat beer fermenting now. It has a lot of activity and a lot of krausen and has been at it for over 10 days now. It's kind of amazing but fun to watch. With all the activity it keeps me from worrying..
On Tap - Pale Ale, Centiennal Blonde
Primary - Dry Irish Stout, Dead Guy Ale, Mild Mannered Ale
Crash Chilling -