Quote:
Originally Posted by thataintchicken
split the bean. scrape out the inside.
place in a small glass jar filled with vodka. Let it sit a bit.
Make yourself an extract.
Add to secondary.
take the outer shell, place in a container with sugar. Voila! Instant vanilla sugar for coffee or whatever.
|
Also, you could take the shell, place it in a small glass of vodka for the lenght of your secondary, then add the vodka to the bottling bucket prior to bottling. Some vanilla flavor weakens over time, this way you will be giving it the one two punch.
