I brewed a beer in october and Ive been so busy with my flight training that I havent really had time mixed with a small lack of interest to bottle it. It still smells and looks good... how bad will that old yeast possibly make it taste? Can anybody shoot me some motivation to get it into bottles?
I just kegged a beer that I initially brewed on April 15th, 2011. All the hop flavor and aroma was gone, so I dry hopped it. Tasted like malt water, but I think the dry hop will bring it back. It sat on the yeast cake and trub for that whole time.