Originally Posted by Overdue4Brew
i came in here to post about the muscat grape concentrate in midas touch
i'm probably going to do this shortly as well... seems pretty simple
It wasn't hard at all. I sanitized the top of the can, the can opener, and the measuring cup, but I just dumped it right in. The honey went at flameout, but it was unpasteurized so I wanted to make sure it saw some heat to kill any wild yeast spores.
As for adding the campden, I imagine letting it sit a day couldn't hurt, as long as it's sealed up.