Not really, but for a lighter beer, 1 bean in 5 gallons should be good. I haven't got a lot of tartness from strawberry beers, but I guess it depends on your crop. Have you used strawberries before? I don't get much flavor from them at all, actually.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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