Brewer_Bob
Well-Known Member
I am always living in countries where you have to be extra careful eating produce. I usually disinfect them with a diluted bleach solution and then rinse them off. But I got to thinking. I always have a bucket or spray bottle of Starsan on hand for my brewing needs. Could I disinfect my produce by dipping it in or spraying it with Starsan and then just rinse it off after it has had sufficient contact time? Anyone do that?