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12-30-2012, 02:57 AM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Ypsilanti, Michigan
Posts: 17
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Using a Refractometer
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Bought a refractometer a couple months ago and I'm really enjoying using it to measure pre-boil and OG before adding yeast. However, I was very confused to make a couple batches that I thought were under-attenuated because I kept using the refractometer to find the Brix (and then gravity) of the fermenting wort. I had no idea that the calculation for determining the gravity of fermenting wort is a) different and b) complicated.
So, my two questions:
1. What is the calculation?
2. What websites or apps do people use to find a reliable gravity using the Brix and OG of fermenting wort? I've seen a couple but am getting slightly different numbers from each one.
(I understand that I could just measure gravity using a hydrometer, but I am brewing one gallon batches (at least for a little while longer) and I hate to waste that much wort just to check the gravity. The refractometer works so much better and if I can find a reliable way to calculate, I will be a happy camper!)
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12-30-2012, 03:22 AM
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#3
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Ypsilanti, Michigan
Posts: 17
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Sweet, thanks!
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12-30-2012, 03:54 AM
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#4
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Vancouver, B.C.
Posts: 27
Liked 4 Times on 3 Posts Likes Given: 14
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Just drop the whole hydrometer into the batch instead of taking a sample. Make sure its really clean....!
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12-30-2012, 04:01 AM
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#5
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Kingston Original
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Join Date: Oct 2010
Location: Hanford, CA
Posts: 3,976
Liked 711 Times on 471 Posts Likes Given: 1352
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I had my refractometer doubts for awhile too, but after comparing a few batches' final gravity with a hydrometer and refractometer using a correction table I've found a refractometer pretty accurate. The two might not agree completely, like 0.003 off. I can live with that and have more beer in the end.
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12-30-2012, 04:53 AM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Rutland, MA
Posts: 360
Liked 31 Times on 22 Posts
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Quote:
Originally Posted by Dan
I had my refractometer doubts for awhile too, but after comparing a few batches' final gravity with a hydrometer and refractometer using a correction table I've found a refractometer pretty accurate. The two might not agree completely, like 0.003 off. I can live with that and have more beer in the end.
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My same conclusion as well.. Had doubts, confirmed those doubts, and the significance of those differences are.. well insignificant in my opinion. Pick one and stick with it.
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12-30-2012, 12:05 PM
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#7
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Ypsilanti, Michigan
Posts: 17
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Nice. I like using the refractometer way better, and even if I was making ten gallons, the amount of liquid lost to a hydrometer would still irk me. It's like half a beer! I have no need to "sample" that much beer every time I check the gravity - the few extra drops left over from the refractometer is usually enough to get an idea on how the beer is doing.
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12-30-2012, 12:22 PM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Amherst, MA
Posts: 269
Liked 24 Times on 22 Posts Likes Given: 20
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Another post about refractometer accuracy for FG. I'm getting a refractometer anyway.
http://www.homebrewtalk.com/f11/refractometer-final-gravity-fermented-beer-333712/
... and from that thread
Quote:
Originally Posted by erikpete18
Personally, I don't mind using the hydrometer, because its a lot harder to taste test my refractometer samples!
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Sock, great idea to put the hydrometer in the wort bucket - if you can read it.
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12-30-2012, 12:35 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Houston, Texas
Posts: 363
Liked 36 Times on 31 Posts Likes Given: 3
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I have been just dropping mine into the wort bucket for a while now. Much easier. Refractometer is next on my goodie list.
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12-30-2012, 12:53 PM
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#10
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,570
Liked 1922 Times on 1480 Posts Likes Given: 87
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I always use a refractometer for prefermentation readings for my beer and wine. Then, for the FG, I use a hydrometer.
I've never had my refractometer be accurate, even with corrections, with a finished beer or wine. Ever.
But I love my refractometer, and I use it several times on each brewday.
I use my hydrometer on the day I package the beer. It doesn't take much beer for a sample- I think it's 3 ounces. I just drink that sample. I can "afford" to give up three ounces of beer with a FG reading to ensure I don't get bottle bombs. It's worth it!
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