SligoDrinkingClub

Recipes 

Just bought some of this stuff and I'd like to use it to made a clone of the Rouge Hazelnut. I have no experience with this stuff, anyone have some advice?

mrrshotshot

Recipes 

First I would check that it mixes with water.

Maybe try toasting some almonds in the oil and add it to the boil as a late addition?

SligoDrinkingClub

Recipes 

I meant the almonds in that I bought another container from this company of 100% pure almond oil. I've seen the extracts, which seem to be oil diluted in a alcohol mix. What I haven't read about or seen is these huge 16oz pure oil additives. I don't know if that means there's enough in one of these to handle 100 gallons or if it's the wrong stuff completely.