Originally Posted by ndoe22
Time to use a secondary and harest the yeast from primary.
That's a good idea, although I always worry about oxidation when doing that transfer.
From reading other threads it sounds like finings may reduce yeast content as well and make it take longer to carb. As a result I am going to keg this one.
Long range forecast:
5G Carboy Primary (1):
5G Carboy Primary (2):
2.5G Carboy Primary:
Kegged: alt, Belgo Clone Wars, Salt n' Peppa IPA, Slip One to the Porter, Russian Oligarch Stout, Rye Around Sally IPA, California Commoner, No Fail Cream Ale.