I've done this before ... with an ale! My spider sense went off while I was at work. I knew something was wrong with my beer, I could almost hear the yeast yelling for help. So I had a friend go over and check the temp inside the fridge. It was in the low 40s. Had him turn the fridge off and let it gradually come up to temp. Turned out fine. No need to repitch.
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions