Lunchtime

Recipes 

So what is everybody brewing for the Spring? I just bottles a DIPA and I'm looking for some ideas for the second half of Spring.

Pappers_

Recipes 

Next up is a cream stout and maybe an american wheat, maybe an apa after that

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http://www.singingboysbrewing.com

RM-MN

Recipes 

I have a blond ale in the fermenter and a wheat beer planned for this next week. I'm not sure what will happen after that. I might do another oatmeal cream ale just because the first one I did was so good and the next one was kind of, meh.

AmandaK

Recipes 

I'm doing a Mild, a Maibock, and a DIPA. Cmon spring!

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BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Munich Helles, Big Brew Day CAP
Fermenting: #69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #65 Maibock

emccarthy25

Recipes 

Going into the fermenter this evening - A slightly altered Shed Mountain Ale Clone, original recipe found on this site.

Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank