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Old 02-10-2012, 11:51 PM   #1
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So what is everybody brewing for the Spring? I just bottles a DIPA and I'm looking for some ideas for the second half of Spring.

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Old 02-11-2012, 10:57 AM   #2
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Next up is a cream stout and maybe an american wheat, maybe an apa after that

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Old 02-11-2012, 11:55 AM   #3
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I have a blond ale in the fermenter and a wheat beer planned for this next week. I'm not sure what will happen after that. I might do another oatmeal cream ale just because the first one I did was so good and the next one was kind of, meh.

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Old 02-11-2012, 01:11 PM   #4
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I'm doing a Mild, a Maibock, and a DIPA. Cmon spring!

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Conditioning: #38 Golden Sour, #58 Hooch Cider, #79 Dopplebock, #84 Amy Cider
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Old 02-11-2012, 01:14 PM   #5
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Going into the fermenter this evening - A slightly altered Shed Mountain Ale Clone, original recipe found on this site.

Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank

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