Lunchtime
Well-Known Member
So what is everybody brewing for the Spring? I just bottles a DIPA and I'm looking for some ideas for the second half of Spring.
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Next up is a cream stout and maybe an american wheat, maybe an apa after that
I have a blond ale in the fermenter and a wheat beer planned for this next week. I'm not sure what will happen after that. I might do another oatmeal cream ale just because the first one I did was so good and the next one was kind of, meh.
emccarthy25
Well-Known Member
Going into the fermenter this evening - A slightly altered Shed Mountain Ale Clone, original recipe found on this site.
Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank
Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank
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