MisterTipsy

Recipes 

Zwickel is under appreciated.

duckmanco

Recipes 

Ordinary bitter, or anything sub 5% in most of American Craft beer, but ordinary bitter, even a fake a** American version, which they (breweries) seem to call ESB and make it with either Cal ale or a super clean English strain and Cascade hops... I'd rather it be more closer to the real, but still, when I'm at a place to drink, I'd like to settle in and drink a few, not get hammered after 3 pints.

Long winded answer to a simple question.

bwarbiany

Recipes 

Gose!

It's a nice low-ABV session beer, and the tartness and salinity make it quite interesting for beer geeks but it's been (surprisingly) a crowd-pleaser to a lot of people I've served it to that don't drink a lot of beer. Perfect for a hot summer's day.

I've made a 10-gallon batch each of the past two summers... This summer I learned something -- I need to make 2 10-gallon batches per year. I ran out too quickly this year!