TyTanium

Recipes 

YEEEEEHAW. Do you have all the grain/hops too?

mthompson

Recipes 

Nice!!!

I think I would have just made a few beers and then rinsed the yeast real good, then combined all the slurries...then used that soon afterwards, measured for each batch, of course. Maybe liven 'em up with a bit of fresh wort in the jar a day before.

__________________
MT
------------------------------------------------------------------------------------------
Save me, O God! For the waters have come up to my neck. - Psalm 69:1

mthompson

Recipes 

Just remembered this....

__________________
MT
------------------------------------------------------------------------------------------
Save me, O God! For the waters have come up to my neck. - Psalm 69:1

Boerderij_Kabouter

Recipes 

__________________
2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

TyTanium

Recipes 

Looks fantastic. I really like the softened edges. What if you added a subtle touch of gold behind the "Twelve Hopostles" text?, maybe like a small gold shadow and/or embossed look?

Boerderij_Kabouter

Recipes 

All hops are ordered and on there way. Lots and lots of hops...

__________________
2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

Boerderij_Kabouter

Recipes 

I was recently contacted by A.C. Lamonica who is the original artist of the Judas image for the labels. You can find some more of her work here: http://www.deviantart.com/print/4560219/

Thanks A.C for the awesome image!

__________________
2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

Boerderij_Kabouter

Recipes 

The moment of truth approaches... I quiver with anticipation.

__________________
2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

Boerderij_Kabouter

Recipes 

So after an incredible weekend with friends family and a ton of beer... we have successfully brewed all Twelve and they are fermenting happily at 62º ambient and about 68º beer temp.



And here is the room in action.



I am hoping that some friends will send me some more action shots. It was a very busy weekend. But we stuck to the schedule, 2 beers Friday, 6 beers Saturday, and 4 beers Sunday.

A special thanks to TyTanium who was a man amongst boys in the brewery.

__________________
2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

Bradinator

Recipes 

You brewed 12 beers... In one weekend?

Respect.

__________________
"There is only two ways do to something; The smart way or the hard way."

"Beer is pretty resilient stuff, its resistant to human stupidity"