Originally Posted by Boerderij_Kabouter
Why not the Sorachi? Bad? Really good? I have had the Centenial, the Simcoe, and the Cascade so far and those were rather good. The flavors have been interesting to say the least.
It was my first experience with Sorachi Ace and it was so nice I brewed it twice in a row. However I missed the volume of you recipe and made a 5 gallon batch using the same ingredient quantities.
US 2-Row Malt 9.50 lb
US Caramel 40L Malt 1.00 lb
Variety Alpha Amount IBU Form When
Sorachi Ace 12.0 % 7 g 8.4 Bagged Whole Hops All Of Boil
Sorachi Ace 12.0 % 11 g 13.3 Bagged Whole Hops 50 Min From End
Sorachi Ace 12.0 % 12 g 13.0 Bagged Whole Hops 40 Min From End
Sorachi Ace 12.0 % 10 g 10.3 Bagged Whole Hops 30 Min From End
Sorachi Ace 12.0 % 10 g 8.1 Bagged Whole Hops 20 Min From End
Sorachi Ace 12.0 % 13 g 6.1 Bagged Whole Hops 10 Min From End
Sorachi Ace 12.0 % 10 g 0.0 Bagged Whole Hops At turn off
DCL US-05 (formerly US-56) SafAle
6 weeks in primary
Tasted great at kegging.(Room Temp and Flat.) Carb'd 45F @ 20 PSI for a week. then 15 PSI