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Old 12-31-2009, 07:29 PM   #1
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Default The Twelve Hopostles

A while ago there was a thread about naming some IPAs or somesuch. In that thread, the idea of Twelve Hopostles came up. I think this is an awesome idea and am planning to brew the twelve hopostles in 2010.

I am going to brew them all with the same malt bill, yeast, mash schedule, and fermentation schedule (might look similar to Yooper's IPA ). They will all be continuously hopped and dry hopped. The only difference will be the hop varietal used in the beers.

Each beer will be named after one of the original twelve apostles and I will try to come up with some kind of correlation between the apostle and the hop used. I have been nurturing this idea for a while and finally have the first label ready to show along with the first recipe.

I will save the first couple posts in this thread to update my recipes and labels.

I hope you will have some advice and comments for me. I also think it would be really cool if a couple of us got on board with this and could trade 12-packs of our twelve hopostles!!!



I give you, the Hopostles:
1. Andrew
2. Bartholomew
3. James the Greater
4. James the Lesser
5. John
6. Judas
7. Jude
8. Matthew
9. Philip
10. Simon Peter
11. Simon Zealot
12. Thomas


Last edited by Boerderij_Kabouter; 01-22-2010 at 07:38 PM.
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Old 12-31-2009, 07:29 PM   #2
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I first give you... Saint Andrew.



Recipe: Saint Andrew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Hallertauer [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Hallertauer [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Hallertauer [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Hallertauer [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Hallertauer [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Hallertauer [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Bartholomew



Recipe: Saint Bartholomew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Fuggles [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Fuggles [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Fuggles [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Fuggles [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Fuggles [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Fuggles [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Greater



Recipe: Saint James the Greater
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Cascade [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Cascade [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Cascade [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Cascade [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Cascade [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Cascade [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Lesser



Recipe: Saint James the Lesser
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Amarillo Gold [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Amarillo Gold [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

File Type: bsm Andrew.bsm (12.9 KB, 175 views)
File Type: bsm Bart.bsm (12.9 KB, 201 views)
File Type: bsm James_the_greater.bsm (12.9 KB, 134 views)
File Type: bsm James_the_lesser.bsm (12.9 KB, 150 views)

Last edited by Boerderij_Kabouter; 04-07-2010 at 01:19 PM.
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Old 12-31-2009, 07:30 PM   #3
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Saint John



Recipe: Saint John
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Zeus [14.00 %] (60 min) Hops 10.7 IBU
0.50 oz Zeus [14.00 %] (Dry Hop 3 days) Hops -
0.30 oz Zeus [14.00 %] (50 min) Hops 15.3 IBU
0.30 oz Zeus [14.00 %] (40 min) Hops 14.1 IBU
0.30 oz Zeus [14.00 %] (30 min) Hops 12.4 IBU
0.30 oz Zeus [14.00 %] (20 min) Hops 9.7 IBU
0.40 oz Zeus [14.00 %] (10 min) Hops 7.8 IBU
0.30 oz Zeus [14.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Judas Iscariot



Recipe: Judas Iscariot
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz First Gold [7.50 %] (60 min) Hops 14.4 IBU
0.50 oz First Gold [7.50 %] (Dry Hop 3 days) Hops -
0.50 oz First Gold [7.50 %] (50 min) Hops 13.7 IBU
0.50 oz First Gold [7.50 %] (40 min) Hops 12.6 IBU
0.60 oz First Gold [7.50 %] (30 min) Hops 13.2 IBU
0.60 oz First Gold [7.50 %] (20 min) Hops 10.4 IBU
0.60 oz First Gold [7.50 %] (10 min) Hops 6.2 IBU
0.60 oz First Gold [7.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Jude



Recipe: Saint Jude
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.20 oz Simcoe [13.00 %] (60 min) Hops 10.0 IBU
0.30 oz Simcoe [13.00 %] (50 min) Hops 14.2 IBU
0.30 oz Simcoe [13.00 %] (40 min) Hops 13.1 IBU
0.40 oz Simcoe [13.00 %] (30 min) Hops 15.3 IBU
0.30 oz Simcoe [13.00 %] (20 min) Hops 9.0 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 9.0 IBU
0.40 oz Simcoe [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Matthew



Recipe: Saint Matthew
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Sorachi Ace [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [12.00 %] (Dry Hop 3 days) Hops -
0.30 oz Sorachi Ace [12.00 %] (50 min) Hops 13.1 IBU
0.30 oz Sorachi Ace [12.00 %] (40 min) Hops 12.1 IBU
0.40 oz Sorachi Ace [12.00 %] (30 min) Hops 14.1 IBU
0.50 oz Sorachi Ace [12.00 %] (20 min) Hops 13.9 IBU
0.50 oz Sorachi Ace [12.00 %] (10 min) Hops 8.3 IBU
0.50 oz Sorachi Ace [12.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F
File Type: bsm John.bsm (12.9 KB, 175 views)
File Type: bsm Judas.bsm (12.9 KB, 201 views)
File Type: bsm Jude.bsm (12.9 KB, 194 views)
File Type: bsm Matthew.bsm (12.9 KB, 156 views)

Last edited by Boerderij_Kabouter; 04-07-2010 at 01:21 PM.
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Old 12-31-2009, 07:30 PM   #4
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Saint Philip



Recipe: Saint Philip
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Saaz [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Saaz [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Saaz [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Saaz [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Saaz [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Saaz [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Peter



Recipe: Saint Peter
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Vanguard [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Vanguard [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Vanguard [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Vanguard [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Vanguard [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Vanguard [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Vanguard [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Vanguard [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Simon



Recipe: Saint Simon
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Centennial [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Centennial [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Centennial [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Centennial [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Centennial [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Centennial [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Centennial [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Centennial [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Thomas



Recipe: Saint Thomas
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 3 dHops -
0.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.3 IBU
0.80 oz Goldings, East Kent [5.00 %] (50 min) Hops 14.6 IBU
0.80 oz Goldings, East Kent [5.00 %] (40 min) Hops 13.4 IBU
0.80 oz Goldings, East Kent [5.00 %] (30 min) Hops 11.8 IBU
0.80 oz Goldings, East Kent [5.00 %] (20 min) Hops 9.3 IBU
0.80 oz Goldings, East Kent [5.00 %] (10 min) Hops 5.6 IBU
0.80 oz Goldings, East Kent [5.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F
File Type: bsm Peter.bsm (12.9 KB, 172 views)
File Type: bsm Philip.bsm (12.9 KB, 170 views)
File Type: bsm Simon.bsm (12.9 KB, 168 views)
File Type: bsm Thomas.bsm (12.9 KB, 164 views)

Last edited by Boerderij_Kabouter; 04-07-2010 at 01:21 PM.
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Old 12-31-2009, 07:50 PM   #5
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Brilliant! This is awesome.

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Old 12-31-2009, 08:01 PM   #6
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Yeah, cool label.

I'm not sure what connections you can come up with. "Sons of Thunder" (John and James the Greater) get Zeus hops?

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Old 12-31-2009, 08:10 PM   #7
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This is really great idea! Keep us posted on the others in the series!!

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Old 12-31-2009, 08:13 PM   #8
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This is so cool!

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Old 12-31-2009, 08:20 PM   #9
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I love this idea!!!

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Old 01-22-2010, 07:36 PM   #10
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Seven of the twelve formulated and labeled. I can't wait to start brewing these!

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2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels
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