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Boerderij_Kabouter 12-31-2009 07:29 PM

4 Attachment(s)

I first give you... Saint Andrew.



Recipe: Saint Andrew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Hallertauer [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Hallertauer [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Hallertauer [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Hallertauer [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Hallertauer [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Hallertauer [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Bartholomew



Recipe: Saint Bartholomew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Fuggles [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Fuggles [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Fuggles [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Fuggles [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Fuggles [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Fuggles [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Greater



Recipe: Saint James the Greater
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Cascade [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Cascade [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Cascade [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Cascade [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Cascade [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Cascade [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Lesser



Recipe: Saint James the Lesser
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Amarillo Gold [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Amarillo Gold [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F


Boerderij_Kabouter 12-31-2009 07:29 PM

4 Attachment(s)

I first give you... Saint Andrew.



Recipe: Saint Andrew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Hallertauer [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Hallertauer [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Hallertauer [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Hallertauer [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Hallertauer [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Hallertauer [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Bartholomew



Recipe: Saint Bartholomew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Fuggles [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Fuggles [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Fuggles [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Fuggles [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Fuggles [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Fuggles [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Greater



Recipe: Saint James the Greater
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Cascade [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Cascade [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Cascade [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Cascade [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Cascade [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Cascade [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Lesser



Recipe: Saint James the Lesser
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Amarillo Gold [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Amarillo Gold [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F


Boerderij_Kabouter 12-31-2009 07:29 PM

4 Attachment(s)

I first give you... Saint Andrew.



Recipe: Saint Andrew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Hallertauer [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Hallertauer [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Hallertauer [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Hallertauer [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Hallertauer [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Hallertauer [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Bartholomew



Recipe: Saint Bartholomew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Fuggles [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Fuggles [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Fuggles [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Fuggles [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Fuggles [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Fuggles [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Greater



Recipe: Saint James the Greater
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Cascade [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Cascade [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Cascade [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Cascade [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Cascade [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Cascade [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Lesser



Recipe: Saint James the Lesser
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Amarillo Gold [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Amarillo Gold [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F


Boerderij_Kabouter 12-31-2009 07:29 PM

4 Attachment(s)

I first give you... Saint Andrew.



Recipe: Saint Andrew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Hallertauer [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Hallertauer [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Hallertauer [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Hallertauer [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Hallertauer [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Hallertauer [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Bartholomew



Recipe: Saint Bartholomew
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Fuggles [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Fuggles [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Fuggles [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Fuggles [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Fuggles [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Fuggles [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Greater



Recipe: Saint James the Greater
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Cascade [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Cascade [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Cascade [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Cascade [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Cascade [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Cascade [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Cascade [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint James the Lesser



Recipe: Saint James the Lesser
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Amarillo Gold [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Amarillo Gold [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Amarillo Gold [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F


Boerderij_Kabouter 12-31-2009 07:30 PM

4 Attachment(s)
Saint John



Recipe: Saint John
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Zeus [14.00 %] (60 min) Hops 10.7 IBU
0.50 oz Zeus [14.00 %] (Dry Hop 3 days) Hops -
0.30 oz Zeus [14.00 %] (50 min) Hops 15.3 IBU
0.30 oz Zeus [14.00 %] (40 min) Hops 14.1 IBU
0.30 oz Zeus [14.00 %] (30 min) Hops 12.4 IBU
0.30 oz Zeus [14.00 %] (20 min) Hops 9.7 IBU
0.40 oz Zeus [14.00 %] (10 min) Hops 7.8 IBU
0.30 oz Zeus [14.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Judas Iscariot



Recipe: Judas Iscariot
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz First Gold [7.50 %] (60 min) Hops 14.4 IBU
0.50 oz First Gold [7.50 %] (Dry Hop 3 days) Hops -
0.50 oz First Gold [7.50 %] (50 min) Hops 13.7 IBU
0.50 oz First Gold [7.50 %] (40 min) Hops 12.6 IBU
0.60 oz First Gold [7.50 %] (30 min) Hops 13.2 IBU
0.60 oz First Gold [7.50 %] (20 min) Hops 10.4 IBU
0.60 oz First Gold [7.50 %] (10 min) Hops 6.2 IBU
0.60 oz First Gold [7.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Jude



Recipe: Saint Jude
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.20 oz Simcoe [13.00 %] (60 min) Hops 10.0 IBU
0.30 oz Simcoe [13.00 %] (50 min) Hops 14.2 IBU
0.30 oz Simcoe [13.00 %] (40 min) Hops 13.1 IBU
0.40 oz Simcoe [13.00 %] (30 min) Hops 15.3 IBU
0.30 oz Simcoe [13.00 %] (20 min) Hops 9.0 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 9.0 IBU
0.40 oz Simcoe [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Matthew



Recipe: Saint Matthew
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Sorachi Ace [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [12.00 %] (Dry Hop 3 days) Hops -
0.30 oz Sorachi Ace [12.00 %] (50 min) Hops 13.1 IBU
0.30 oz Sorachi Ace [12.00 %] (40 min) Hops 12.1 IBU
0.40 oz Sorachi Ace [12.00 %] (30 min) Hops 14.1 IBU
0.50 oz Sorachi Ace [12.00 %] (20 min) Hops 13.9 IBU
0.50 oz Sorachi Ace [12.00 %] (10 min) Hops 8.3 IBU
0.50 oz Sorachi Ace [12.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

Boerderij_Kabouter 12-31-2009 07:30 PM

4 Attachment(s)
Saint John



Recipe: Saint John
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Zeus [14.00 %] (60 min) Hops 10.7 IBU
0.50 oz Zeus [14.00 %] (Dry Hop 3 days) Hops -
0.30 oz Zeus [14.00 %] (50 min) Hops 15.3 IBU
0.30 oz Zeus [14.00 %] (40 min) Hops 14.1 IBU
0.30 oz Zeus [14.00 %] (30 min) Hops 12.4 IBU
0.30 oz Zeus [14.00 %] (20 min) Hops 9.7 IBU
0.40 oz Zeus [14.00 %] (10 min) Hops 7.8 IBU
0.30 oz Zeus [14.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Judas Iscariot



Recipe: Judas Iscariot
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz First Gold [7.50 %] (60 min) Hops 14.4 IBU
0.50 oz First Gold [7.50 %] (Dry Hop 3 days) Hops -
0.50 oz First Gold [7.50 %] (50 min) Hops 13.7 IBU
0.50 oz First Gold [7.50 %] (40 min) Hops 12.6 IBU
0.60 oz First Gold [7.50 %] (30 min) Hops 13.2 IBU
0.60 oz First Gold [7.50 %] (20 min) Hops 10.4 IBU
0.60 oz First Gold [7.50 %] (10 min) Hops 6.2 IBU
0.60 oz First Gold [7.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Jude



Recipe: Saint Jude
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.20 oz Simcoe [13.00 %] (60 min) Hops 10.0 IBU
0.30 oz Simcoe [13.00 %] (50 min) Hops 14.2 IBU
0.30 oz Simcoe [13.00 %] (40 min) Hops 13.1 IBU
0.40 oz Simcoe [13.00 %] (30 min) Hops 15.3 IBU
0.30 oz Simcoe [13.00 %] (20 min) Hops 9.0 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 9.0 IBU
0.40 oz Simcoe [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Matthew



Recipe: Saint Matthew
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Sorachi Ace [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [12.00 %] (Dry Hop 3 days) Hops -
0.30 oz Sorachi Ace [12.00 %] (50 min) Hops 13.1 IBU
0.30 oz Sorachi Ace [12.00 %] (40 min) Hops 12.1 IBU
0.40 oz Sorachi Ace [12.00 %] (30 min) Hops 14.1 IBU
0.50 oz Sorachi Ace [12.00 %] (20 min) Hops 13.9 IBU
0.50 oz Sorachi Ace [12.00 %] (10 min) Hops 8.3 IBU
0.50 oz Sorachi Ace [12.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

Boerderij_Kabouter 12-31-2009 07:30 PM

4 Attachment(s)
Saint John



Recipe: Saint John
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Zeus [14.00 %] (60 min) Hops 10.7 IBU
0.50 oz Zeus [14.00 %] (Dry Hop 3 days) Hops -
0.30 oz Zeus [14.00 %] (50 min) Hops 15.3 IBU
0.30 oz Zeus [14.00 %] (40 min) Hops 14.1 IBU
0.30 oz Zeus [14.00 %] (30 min) Hops 12.4 IBU
0.30 oz Zeus [14.00 %] (20 min) Hops 9.7 IBU
0.40 oz Zeus [14.00 %] (10 min) Hops 7.8 IBU
0.30 oz Zeus [14.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Judas Iscariot



Recipe: Judas Iscariot
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz First Gold [7.50 %] (60 min) Hops 14.4 IBU
0.50 oz First Gold [7.50 %] (Dry Hop 3 days) Hops -
0.50 oz First Gold [7.50 %] (50 min) Hops 13.7 IBU
0.50 oz First Gold [7.50 %] (40 min) Hops 12.6 IBU
0.60 oz First Gold [7.50 %] (30 min) Hops 13.2 IBU
0.60 oz First Gold [7.50 %] (20 min) Hops 10.4 IBU
0.60 oz First Gold [7.50 %] (10 min) Hops 6.2 IBU
0.60 oz First Gold [7.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Jude



Recipe: Saint Jude
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.20 oz Simcoe [13.00 %] (60 min) Hops 10.0 IBU
0.30 oz Simcoe [13.00 %] (50 min) Hops 14.2 IBU
0.30 oz Simcoe [13.00 %] (40 min) Hops 13.1 IBU
0.40 oz Simcoe [13.00 %] (30 min) Hops 15.3 IBU
0.30 oz Simcoe [13.00 %] (20 min) Hops 9.0 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 9.0 IBU
0.40 oz Simcoe [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Matthew



Recipe: Saint Matthew
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Sorachi Ace [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [12.00 %] (Dry Hop 3 days) Hops -
0.30 oz Sorachi Ace [12.00 %] (50 min) Hops 13.1 IBU
0.30 oz Sorachi Ace [12.00 %] (40 min) Hops 12.1 IBU
0.40 oz Sorachi Ace [12.00 %] (30 min) Hops 14.1 IBU
0.50 oz Sorachi Ace [12.00 %] (20 min) Hops 13.9 IBU
0.50 oz Sorachi Ace [12.00 %] (10 min) Hops 8.3 IBU
0.50 oz Sorachi Ace [12.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

Boerderij_Kabouter 12-31-2009 07:30 PM

4 Attachment(s)
Saint John



Recipe: Saint John
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Zeus [14.00 %] (60 min) Hops 10.7 IBU
0.50 oz Zeus [14.00 %] (Dry Hop 3 days) Hops -
0.30 oz Zeus [14.00 %] (50 min) Hops 15.3 IBU
0.30 oz Zeus [14.00 %] (40 min) Hops 14.1 IBU
0.30 oz Zeus [14.00 %] (30 min) Hops 12.4 IBU
0.30 oz Zeus [14.00 %] (20 min) Hops 9.7 IBU
0.40 oz Zeus [14.00 %] (10 min) Hops 7.8 IBU
0.30 oz Zeus [14.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Judas Iscariot



Recipe: Judas Iscariot
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz First Gold [7.50 %] (60 min) Hops 14.4 IBU
0.50 oz First Gold [7.50 %] (Dry Hop 3 days) Hops -
0.50 oz First Gold [7.50 %] (50 min) Hops 13.7 IBU
0.50 oz First Gold [7.50 %] (40 min) Hops 12.6 IBU
0.60 oz First Gold [7.50 %] (30 min) Hops 13.2 IBU
0.60 oz First Gold [7.50 %] (20 min) Hops 10.4 IBU
0.60 oz First Gold [7.50 %] (10 min) Hops 6.2 IBU
0.60 oz First Gold [7.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Jude



Recipe: Saint Jude
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.6 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.20 oz Simcoe [13.00 %] (60 min) Hops 10.0 IBU
0.30 oz Simcoe [13.00 %] (50 min) Hops 14.2 IBU
0.30 oz Simcoe [13.00 %] (40 min) Hops 13.1 IBU
0.40 oz Simcoe [13.00 %] (30 min) Hops 15.3 IBU
0.30 oz Simcoe [13.00 %] (20 min) Hops 9.0 IBU
0.50 oz Simcoe [13.00 %] (10 min) Hops 9.0 IBU
0.40 oz Simcoe [13.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Matthew



Recipe: Saint Matthew
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 70.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.20 oz Sorachi Ace [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Sorachi Ace [12.00 %] (Dry Hop 3 days) Hops -
0.30 oz Sorachi Ace [12.00 %] (50 min) Hops 13.1 IBU
0.30 oz Sorachi Ace [12.00 %] (40 min) Hops 12.1 IBU
0.40 oz Sorachi Ace [12.00 %] (30 min) Hops 14.1 IBU
0.50 oz Sorachi Ace [12.00 %] (20 min) Hops 13.9 IBU
0.50 oz Sorachi Ace [12.00 %] (10 min) Hops 8.3 IBU
0.50 oz Sorachi Ace [12.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

Boerderij_Kabouter 12-31-2009 07:30 PM

4 Attachment(s)
Saint Philip



Recipe: Saint Philip
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Saaz [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Saaz [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Saaz [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Saaz [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Saaz [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Saaz [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Peter



Recipe: Saint Peter
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Vanguard [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Vanguard [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Vanguard [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Vanguard [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Vanguard [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Vanguard [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Vanguard [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Vanguard [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Simon



Recipe: Saint Simon
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Centennial [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Centennial [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Centennial [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Centennial [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Centennial [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Centennial [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Centennial [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Centennial [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Thomas



Recipe: Saint Thomas
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 3 dHops -
0.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.3 IBU
0.80 oz Goldings, East Kent [5.00 %] (50 min) Hops 14.6 IBU
0.80 oz Goldings, East Kent [5.00 %] (40 min) Hops 13.4 IBU
0.80 oz Goldings, East Kent [5.00 %] (30 min) Hops 11.8 IBU
0.80 oz Goldings, East Kent [5.00 %] (20 min) Hops 9.3 IBU
0.80 oz Goldings, East Kent [5.00 %] (10 min) Hops 5.6 IBU
0.80 oz Goldings, East Kent [5.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

Boerderij_Kabouter 12-31-2009 07:30 PM

4 Attachment(s)
Saint Philip



Recipe: Saint Philip
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
1.00 oz Saaz [4.00 %] (60 min) Hops 15.3 IBU
0.50 oz Saaz [4.00 %] (Dry Hop 3 days) Hops -
1.00 oz Saaz [4.00 %] (50 min) Hops 14.6 IBU
1.00 oz Saaz [4.00 %] (40 min) Hops 13.4 IBU
1.00 oz Saaz [4.00 %] (30 min) Hops 11.8 IBU
1.00 oz Saaz [4.00 %] (20 min) Hops 9.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 5.6 IBU
1.00 oz Saaz [4.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Peter



Recipe: Saint Peter
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.4 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Vanguard [5.50 %] (Dry Hop 3 days) Hops -
0.70 oz Vanguard [5.50 %] (60 min) Hops 14.7 IBU
0.70 oz Vanguard [5.50 %] (50 min) Hops 14.0 IBU
0.70 oz Vanguard [5.50 %] (40 min) Hops 12.9 IBU
0.70 oz Vanguard [5.50 %] (30 min) Hops 11.3 IBU
0.80 oz Vanguard [5.50 %] (20 min) Hops 10.2 IBU
0.80 oz Vanguard [5.50 %] (10 min) Hops 6.1 IBU
0.80 oz Vanguard [5.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Simon



Recipe: Saint Simon
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.40 oz Centennial [8.50 %] (60 min) Hops 13.0 IBU
0.50 oz Centennial [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Centennial [8.50 %] (50 min) Hops 15.5 IBU
0.50 oz Centennial [8.50 %] (40 min) Hops 14.3 IBU
0.50 oz Centennial [8.50 %] (30 min) Hops 12.5 IBU
0.50 oz Centennial [8.50 %] (20 min) Hops 9.9 IBU
0.40 oz Centennial [8.50 %] (10 min) Hops 4.7 IBU
0.50 oz Centennial [8.50 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F

.................................................. .................................................. ......................

Saint Thomas



Recipe: Saint Thomas
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 4.00 gal
Boil Size: 5.02 gal
Estimated OG: 1.070 SG
Estimated Color: 7.4 SRM
Estimated IBU: 69.9 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 %
1 lbs Amber Malt (22.0 SRM) Grain 9.52 %
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 3 dHops -
0.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.3 IBU
0.80 oz Goldings, East Kent [5.00 %] (50 min) Hops 14.6 IBU
0.80 oz Goldings, East Kent [5.00 %] (40 min) Hops 13.4 IBU
0.80 oz Goldings, East Kent [5.00 %] (30 min) Hops 11.8 IBU
0.80 oz Goldings, East Kent [5.00 %] (20 min) Hops 9.3 IBU
0.80 oz Goldings, East Kent [5.00 %] (10 min) Hops 5.6 IBU
0.80 oz Goldings, East Kent [5.00 %] (0 min) Hops -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 196.6 F 168.0 F


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