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08-21-2006, 11:12 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Springfield, MO
Posts: 942
Liked 9 Times on 7 Posts
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Trub Pancakes
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Has anyone ever tasted the nasty stuff. I wouldn't think it could be that bad (not that I've tried) since it can mingle with something that tastes so good ,just really yeasty,. Everyone that sees my carboy thinks its just the nastiest thing ever.
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08-21-2006, 11:14 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2006
Posts: 334
Liked 1 Times on 1 Posts
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Some one did recently. He's a braver man than me.
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08-21-2006, 11:17 PM
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#3
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10th-Level Beer Nerd
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Join Date: May 2006
Location: Adams, MA
Posts: 19,892
Liked 244 Times on 193 Posts Likes Given: 54
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SWMBO dared me to taste the trub from the mocha stout (which looked like nasty-ass chocolate pudding; or something from tubgirl). Since I couldn't elicit any kind of recipricating promise other than "I'll be amused," I respectfully declined.
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Last edited by the_bird; 08-22-2006 at 01:04 AM.
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08-22-2006, 12:44 AM
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#4
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,618
Liked 108 Times on 103 Posts
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I'll stick with spent grain. I suspect trub will be really bitter. Having once sampled a 19.3% AA (scary what some growers are doing) hop pellet and a flake off of a conveyor belt in a hop processing plant, I need no other challenges.
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08-22-2006, 06:23 PM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Redmond, WA
Posts: 52
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My brewing buddies and I all tasted the trub when we made out first batch. I think I even have a picture of my facial expresion at the time. It was not super pleasent, but doesn't taste nearly as bad as it looks.
We tasted just about every component at all stages of the process, including eating hop pellets and trying all the malt extracts (wheat extract tastes like good candy), and we even tried the maltodextrin we had for adding body to our stout (no real flavor or detectable sweetness).
I pride myself in knowing what every ingredient and byproduct of my beer tastes like, although I stop short of drinking the fluid left in the airlock.
EDIT: Aha! found a picture: http://filer.case.edu/dcr10/Photos/Brewing/Hello%20World%20Stout/2006-04-07%20-%20Bottling/100_4641.JPG
Last edited by opqdan; 08-22-2006 at 06:26 PM.
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08-22-2006, 07:00 PM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2005
Location: Schuylkill Haven, PA
Posts: 467
Liked 1 Times on 1 Posts
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Oh God, just seeing you with that spoon close to your mouth makes me queasy. I'm with david, I'll stick to the spent grain. For some strange reason I actually look forward to chewing on a bit of it after the mash... even though it ends with me choking on grain husks 
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08-22-2006, 07:04 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Springfield, MO
Posts: 942
Liked 9 Times on 7 Posts
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I thought someone had tried it and the picture makes it that much better.
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08-22-2006, 07:28 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 183 Times on 105 Posts Likes Given: 7
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Man, that reminds me of diaper days. Hurl
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08-22-2006, 07:42 PM
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#9
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Feedback Score: 0 reviews
Join Date: May 2006
Location: Dallas, TX
Posts: 310
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Quote:
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Originally Posted by opqdan
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Tubboy? 
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Quote:
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Originally Posted by david_42
Sometimes brewing ain't pretty.
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08-22-2006, 10:28 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Woodstock, GA
Posts: 3,569
Liked 15 Times on 10 Posts
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Quote:
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Originally Posted by opqdan
My brewing buddies and I all tasted the trub when we made out first batch. ...
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You sir, are a force to be reckoned with!
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