ThreeTaps

Recipes 

So tonight I tried my Cherry Wheat, just to see how it was after 2 weeks and 3 days of bottle conditioning.

Three cheers for extremely green beer.

I might just give this one another 2 weeks before I try it again. Could BARELY taste a -hint- of cherry, and I used an entire 49oz can of oregon cherry puree in the secondary as well as 2oz of cherry extract at bottling time.

__________________
Justin H.
Brew Blog: Three Taps Brewing
Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.

RDWHAHB
Brewing Since August 17, 2009
Have a BlackBerry? Download the HBT launcher here.

Grizzlybrew

Recipes 

So... I'm assuming this was a 20 gal batch...

__________________
On Deck
perhaps a line of single hop IPA's - there's so many new hops out there!!!

ThreeTaps

Recipes 

5 gal batch.

I'm one of the few who really like the Sam Adams Cherry Wheat beer, and was informed that 2oz of cherry extract should give that taste. I don't like too much hops bitterness in my beers yet.

__________________
Justin H.
Brew Blog: Three Taps Brewing
Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.

RDWHAHB
Brewing Since August 17, 2009
Have a BlackBerry? Download the HBT launcher here.

KUbrew

Recipes 

give it a little time. i've never used cherry, but i had a blueberry ale that i just kept adding extract to because i couldn't taste it. after it sat in the keg for a few weeks i could really start tasting the blueberry and before i knew it the blueberry flavor exploded and ruined the beer.