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Old 09-25-2009, 11:28 PM   #21
carnevoodoo
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Congrats! If you need more testers, I'd gladly trade you for a bottle of something I've made. We're not that far apart.

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Old 09-26-2009, 12:52 AM   #22
Gremlyn
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Quote:
Originally Posted by carnevoodoo View Post
Congrats! If you need more testers, I'd gladly trade you for a bottle of something I've made. We're not that far apart.
You still ow me a bottle!
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Old 09-26-2009, 01:08 AM   #23
carnevoodoo
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haha. I have berliner weisse, belgian pale with kaffir lime, bourbon vanilla imperial porter, barley wine, an old ale sort of thing I made a couple years back... Definitely enough to go around!

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Old 09-26-2009, 01:46 AM   #24
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welcome to the obsession man. no turning back now

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Old 09-26-2009, 01:59 AM   #25
ThreeTaps
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Quote:
Originally Posted by carnevoodoo View Post
haha. I have berliner weisse, belgian pale with kaffir lime, bourbon vanilla imperial porter, barley wine, an old ale sort of thing I made a couple years back... Definitely enough to go around!
I would definitely trade some brew with you. Let me bottle my Oatmeal Stout in a week and we'll talk
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You definitely win my award for "Most Enthusiastic New Brewer".
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Old 09-26-2009, 12:55 PM   #26
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That doesn't appear cloudy at all in the picture...just crisp and frosty

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