Transporting temp question
 

So I brewed a bunch of beer for my brother and we are driving cross country for 4 days before we get home. Should I be worried about temp and possible scunk beer from it getting warm in the car. For most the time car will be air conditioned, but one of the days we are going hiking and it will be sitting in the car

What stage is this beer in? Fermentation? bottles?

If it was chilled, keep it chilled and do not let it sit in a hot car ever as that is a sure way to skunk it. Keep out of light as well.

It is bottled, and it is covered and out of sunlight, but not sure how I can keep it from getting hot in the car during the day when we are hiking