Oh man. So friday night I did a gravity test/ taste on an imperial red I did about 6 weeks ago. It was spot on. It tasted amazing. One massive problem though. When I took the fermenter out of the chest freezer I also pulled the probe for the temperature control. I put the steel keg fermenter but forgot to put the probe back in. Translation... everything in my chamber froze. What does that mean for a brew that is done fermenting? Can it be saved?