So just pour yourself a few glasses straight outta your fermenter I was damn near doing just that after tasting my last hydro sample of my Irish Red. I know the feeling. I hate waiting!
Up Next: Ordinary Bitter, Mild, ESB, Session IPA
Souring: Session Kriek, Flemish Pale Ale, Oud Bruin, Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor, Robust Porter, Brown Porter, Bluebird Bitter Clone v4 & 5, Galaxy Rye APA, Scottish 60/-
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic