So just pour yourself a few glasses straight outta your fermenter I was damn near doing just that after tasting my last hydro sample of my Irish Red. I know the feeling. I hate waiting!
Up Next: Pale Mild, Coniston Bluebird Bitter clone v1.0
Primary: ESB, Ordinary Bitter, Mild
Secondary: Sour Stout
Bottled: Düsseldorf Altbier, Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone
Bottle "cellar": Brett B. Tripel, Imperial Red, Tripel, Quadrupel, Brett C. Oaked English Barleywine, Lamebic