So just pour yourself a few glasses straight outta your fermenter I was damn near doing just that after tasting my last hydro sample of my Irish Red. I know the feeling. I hate waiting!
Up Next: Bluebird Bitter Clone v3.0, Scottish 60/-, Rye American Pale Ale
Primary: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.0
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Dark Mild
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic