haha yeah, its a little out of control on the IBU's.
I dont know really what the beer was even supposed to be, i was just using up some leftover ingredients that I had laying around, and sometimes those make the best beers
specialty grains where 8oz crystal and 3oz belgian special B
malts used were 2lb wheat 1lb light, both dry extracts
the batch was only a 2.5G batch, so it should turn out to be around 5.5%, so maybe some of the other flavors will cover it up some.
yease used was nottingham, which might be a disadvantage in this case, because its leaves so little flavors
Its gonna be one weird beer