Here is a pic of a hefe I made on Monday, July 13. It was in the primary for 11 days and immediately kegged this past Friday, July 24. It looks too cloudy to me, what do you think?
The grist was 8.5 pounds of wheat malt and 4.5 pounds of 2 row malt.
I had a keg of hefe in college that looked a bit like that.
Barring chunks of spent grain floating around, I don't think you can be too cloudy with a Hefeweizen. The style is supposed to be that way.
"This song goes out to me because I'm so f*ckin' cool!"~John Reis
Just curious. When i cleaned my beer line I left it full of Star San solution and was afraid some of got sucked into the keg when I attached it to the keg.