STEVENJAN

Recipes 

This is my next batch after I bottle my wheat beer. I brew in a Mr. beer 2gal. keg...not too much...just right. Anyway, I've got 1# of amber DME and 1# of honey and 1 gal. of organic apple juice with an ale yeast. I hope it turns out ok. My resource guy at the local beer supply said not to use hops. He also suggested using a different yeast. One with more alcohol tolerance I think. I may still do that. I do have two packets of the Montrachet(?). I also want to make mead in the juice jug. I've got 3# of orange blossom honey for that. It sounds like yours turned out ok.

Brandon O

Recipes 

Try the Graff recipe in the cider section.

Can't beat it for a summer drink. It's so easy to make and sooooo damn refreshing.

I'm a cider and mead guy more than Beer but I do all of them.

I can tell you, this is my favorite drink I have encountered out of all beers, wines, meads, and ciders I have made.