Next picture we want to see 7 carboys bubbling away.
That many people, we should see 20+ carboys bubbling happily. As if 1 carboy is ever enough.
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Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
I brewed up a batch of Yooper's Dead Guy Clone on Friday! I did a partial mash version. I had bought some Dead Guy at Whole Foods on a whim. It was so darn good I had to brew some. We'll have to compare notes in a couple of months.