Originally Posted by ryser2k
Whoa, I have to try that straw in the bottle thing!
A tip my brother brought to me from Beer School at Busch Gardens in Tampa: Don't put your beer glasses in the freezer, instead, keep them in the fridge. You will get a better head on your beer...
I'm a 2 time Beer school graduate from the Williamsburg, VA Busch Gardens. I learned that beer glass trick, and that 99% of Bud's beers suck.
I liked the Bare Knuckle Stout though.
One more that I read in a Papazian book that has me intrigued....
"to reduce chill haze
(and reduce harshness), add an ounce of finely crushed black malt to your lighter beers at the end of the mash. It will not affect color but will absorb some of the polyphenols, tannins and long-chained problems that cause chill haze and astringent character in beers"
I don't know if that works but I'm gonna try it.....