I'm new to the forum and semi new to home brewing so please be nice. I was thinking of brewing a #9 type of beer using a great pale ale recipe. I have had great results with this recipe and was thinking of adding some apricot purée to spice it up a little. Any thoughts?
For the extract wait till bottling and pull a small measured sample say like 6 Oz then add extract till sample is desired flavor then extrapolate the sample size to the batch size and add that amount to the beer