bhamade

Recipes 

http://www.ebay.com/itm/10-Gallon-Plastic-Fermenter-with-Solid-Lid-/350574358192?pt=LH_DefaultDomain_0&hash=item519fdc 2eb0

I upgraded to 10 gallon batches, so if not what are some better options?

rhamilton

Recipes 

If you are doing 10 gallon batches, I'd say you at least want a 12 gallon vessel for krausen and foam.

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On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

bhamade

Recipes 

I thought I linked to the 12 gallon one, my bad.

http://www.ebay.com/itm/12-Gallon-Plastic-Fermenter-with-Lid-for-Wine-Making-/280352737835?pt=LH_DefaultDomain_0&hash=item414653 4a2b

H-ost

Recipes 

I've seen people use those.

You could also split your batch into two fermenters. This lets you expirment with different yeasts on the same batch, dry hopping one, kegging one and bottling the other for aging.... etc..

__________________
"Wisdom isn't "thinking hard". It's experience." - PassedPawn

mredge73

Recipes 

Lots of folks fermenting in Sanke Kegs.

I am moving in that direction, but was using a 15gal plastic conical. I like the conical but I cannot fit it in my freezer/fermentation chamber for temperature control.
http://www.usplastic.com/catalog/item.aspx?itemid=25197&clickid=redirect