Originally Posted by demonrichie
still youre carboy served you well prior to the incident? then it deserves a 21 homebrew salute
Ready - Aim - Fire!!!!
Yes, up till tonight, it was no problem. Still, I have no need to scramble to find a fermentation vessel on zero notice.
If I had not had an extra grommet for the airlock, I'd be working without a net right now.
As it stands, I got a green pickle bucket with a Home Depot lid drilled out for an airlock with my Busted Carboy Irish Red ready for some Nottingham to feast on.
I bet this batch turns out super.
Just like my previous one, where the krausen somehow blocked the airlock, and the lid blew completely off. It ended up wedged between the wall and another fermenter. I washed everything off, reassembled, and prayed to the beer gods.
It is an awesome American Wheat.