check your local bars. There were a few in athens that had it and there are some locally as well. It is incredible for sure.
As for the recipe, i would def say get a left hand milk stout recipe and add some coffee to it..find out what people are adding to the wake and bake and start there... as i would bet it is the same or similar.
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JewRican Brew Works
Primary:
Secondary: Graff Cider
Kegged 1: - Terrapin Rye Pale Ale Clone (AG) 2: - Apple Bee (Woodchuck Cider Clone) 3: -
Consumed: Jamil's Sweet Stout (extract), Caramel Vanilla Creme Ale (extract, keg), Biermuncher's Black Pearl Porter (extract), Brown Ale (extract), Longhammer IPA clone (Extract), Chocolate Espresso Russian Imperial Stout (Extract),Caramel Vanilla Creme Ale (Extract,bottles), Centennial Blonde (AG), Reindeer Fuel (AG), Banana Cream Ale (extract)
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