Originally Posted by harleybug88
Braufesseor, what temps do you bottle condition at in the winter? I keep my house around 60 degrees also.
About 35 degrees...... Kegs my friend
I do bottle condition some ocassional beers (bourbon barrel porter, sour, big beers)..... I put them upstairs in my south facing living room - which is probably 68-70 generally. Once they carbonate, I move them back down to my brewroom in the basement.
Kegged/Serving: Porter, Session IPA, Dark Mild, Double Citra IPA, Oatmeal Amber Ale, Bo-Pils, Oktoberfest, American Brown Ale
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Heady Topper Clone, Session IPA, Porter, Plain ol American Ale
Future Brews: Heady Topper Clone, Ordinary Bitter, Dortmunder, Pilsner, Scottish 70, More...... More....... Beer.......