Originally Posted by harleybug88
Braufesseor, what temps do you bottle condition at in the winter? I keep my house around 60 degrees also.
About 35 degrees...... Kegs my friend
I do bottle condition some ocassional beers (bourbon barrel porter, sour, big beers)..... I put them upstairs in my south facing living room - which is probably 68-70 generally. Once they carbonate, I move them back down to my brewroom in the basement.
Kegged/Serving: Session IPA, Dark Mild, Ordinary Bitter, Blonde Ale
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Dark Mild, Helles
Secondary/Lagering: Alt, Scottish 70, Dortmunder, Bo-Pils
Future Brews: Heady Topper Clone, Session IPA, Hop Fu, Porter, Plain ol American Ale More...... More....... Beer.......