Come enter the BrewHardware Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Temp drop/rise for lager
Reply
 
LinkBack Thread Tools
Old 08-17-2007, 04:35 PM   #1
Cos
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Posts: 139
Default Temp drop/rise for lager

When dropping form 55 to 42 for lagering, is it ok to do that in one step?
Same situation for bottling, when I go from 42 to room temp is that ok?
Will the yeast be shocked and stop working?

__________________
Cos is offline
 
Reply With Quote Quick reply to this message
Old 08-17-2007, 04:41 PM   #2
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 47 Times on 39 Posts
Likes Given: 9

Default

Quote:
Originally Posted by Cos
When dropping form 55 to 42 for lagering, is it ok to do that in one step?
Same situation for bottling, when I go from 42 to room temp is that ok?
Will the yeast be shocked and stop working?
You can drop the temp like that and be OK if there is active fermentation happening, otherwise do it over 24-36 hours.

Going back up should be fine.
__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Temp Drop TheHunk Fermentation & Yeast 1 09-15-2009 10:21 PM
temp rise for dryhop? Jaybird General Techniques 2 07-25-2008 03:18 AM
Temp drop 53x11 Beginners Beer Brewing Forum 5 03-14-2008 04:03 AM
Big Temp drop? John Sanderson General Techniques 6 11-28-2007 06:24 AM
Fermentation Temp Rise Question dblee50 General Techniques 3 11-18-2006 09:24 PM



Newest Threads

LATEST SPONSOR DEALS