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#1 (permalink) |
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Member
Join Date: Aug 2008
Location: SE Michigan
Posts: 49
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And post the recipe.
Mine was a real simple extract pale ale. The first beer I created on my own. I've since moved on to AG, but this is still my favorite so far. 7 lbs lme .5 lbs crystal 10L 1 oz cascade (60) .5 oz cascade (30) .75 cascade (15) .75 cascade (5) safale us05 Stick it in a carboy for 3 weeks, bottle for at least three weeks. Simple and delicious. |
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#2 (permalink) |
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Extreme Donkey Puncher
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Mine is the English Mild I am drinking right now. It is the 3rd time brewing it, each with a tweak to try to improve the flavors.
I will Post the recipe here when I home.
__________________
"Just because i don't care dosen't mean I don't understand." -Homer Simpson |
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#3 (permalink) |
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Senior Member
Join Date: May 2007
Location: San Diego, CA
Posts: 1,533
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The most recent IPA I brewed would have to win, I think. Although I have a dubbel in bottles that might trump it.
Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 8.00 gal Estimated OG: 1.074 SG Estimated Color: 6.4 SRM Estimated IBU: 74 IBU Brewhouse Efficiency: 70.0 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item 15.00 lb Pale Malt (2 Row) US (2.0 SRM) 0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) 0.25 lb Munich Malt - 20L (20.0 SRM) 0.5 lb White Wheat Malt (2.4 SRM) 0.25 lb Honey Malt (25.0 SRM) 0.50 oz Columbus (Tomahawk) [14.00%] (90 min) (FWH) 0.50 oz Simcoe [12.00%] (90 min) (First Wort Hop) 0.50 oz Columbus (Tomahawk) [14.00%] (60 min) 0.50 oz Columbus (Tomahawk) [14.00%] (10 min) 0.50 oz Simcoe [12.00%] (10 min) 0.75 oz Amarillo Gold [8.50%] (5 min) 0.50 oz Cascade [5.50%] (5 min) 0.50 oz Amarillo Gold [8.50%] (0 min) 0.25 oz Simcoe [12.00%] (Dry Hop 3 days) 0.50 oz Amarillo Gold [8.50%] (Dry Hop 3 days) 0.50 oz Cascade [5.50%] (Dry Hop 3 days) 0.50 oz Columbus (Tomahawk) [14.00%] (Dry Hop 3 days) |
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#5 (permalink) |
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Beer Drenched Executioner
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Best thing I ever brewed was probably the 4th or 5th batch of this ( Alabama Pilsener ) after I started really lagering it and kegging instead of bottling.
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#6 (permalink) |
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Senior Member
Join Date: May 2007
Location: San Diego, CA
Posts: 1,533
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well, if you note the hops are all in 2 ounce portions or less, and I buy 2 ounces at a time. 5.50 per 2 ounces, minus a 20% discount (I'm very lucky) and with the dry yeast I used, it came out to about 34 dollars. 2 row is ridiculously cheap and there's not much else in it other than hops.
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#7 (permalink) |
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Talk-Action=0
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I have yet to taste the latest incarnation of my pale ale, and I have a Dead Guy clone fermenting at the moment; but I'd have to say the best thing I've brewed so far is Orfy's Mild Mannered Ale recipe.
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Kegged:Pale Ale kegged/carbonating: Dead Guy Clone kegged/conditioning:Brewpastor's Dark Night of the Soul Russian Imperial Stout Primary: Orfy's Mild Mannered Ale |
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#8 (permalink) | |
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Senior Member
Join Date: May 2008
Location: MA
Posts: 287
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Quote:
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Primary- None Secondary- None Keg- Amarillo Pale Ale Bottled- IPA 3, Belgian White Ale |
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