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Old 12-07-2013, 12:41 PM   #11
passedpawn
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Originally Posted by mblanks2 View Post
Adding the sugar into your boil will ferment out leaving NO residual sweetness.
Fixed that for you. I'm pretty sure that's what you meant to say. Correct me if I'm wrong.
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Old 12-07-2013, 01:01 PM   #12
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Fixed that for you. I'm pretty sure that's what you meant to say. Correct me if I'm wrong.
that had me baffled a bit too. I kept re-reading it, but it's early and I'm low on coffee.


as for the sweetness, I use light crystal or honey malt to keep some balance. my Zythos IPA I used rye and some Special B. it turned out great!
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Old 12-07-2013, 03:36 PM   #13
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Fixed that for you. I'm pretty sure that's what you meant to say. Correct me if I'm wrong.
Thank you. That's exactly what I meant. Some-timers, creeping up on me, I guess.
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