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Old 03-04-2011, 01:13 AM   #31
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I disagree with wine coolers, but what I do agree with are wheat beers. I've never found a person who doesn't like a good wheat beer. Heck, I wouldn't do anything fancy such as a Wit, I'd just brew a good ol lightly hopped wheat beer.

Here's a good one http://www.homebrewtalk.com/f70/bee-cave-brewery-bavarian-hefeweizen-35679/.
Agreed, What's not to like about a good wheat!

I can drink those all summer long!

I'm lucky my wife likes all kinds of beer. Especially those that taste like deserts!
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Old 03-04-2011, 01:31 AM   #32
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I'm lucky my wife likes all kinds of beer. Especially those that taste like deserts!
Mmmmm, desert ale. Does it taste like cacti, sage brush and kangaroo mice?
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Old 03-04-2011, 01:57 AM   #33
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Mmmmm, desert ale. Does it taste like cacti, sage brush and kangaroo mice?
maybe it tastes like scorpions and sand dunes
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Old 03-04-2011, 03:54 AM   #34
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Rodenbach Grand Cru.. done

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Old 03-04-2011, 06:03 AM   #35
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She doesn't like beer. Period. Face it. SHE DOESN'T LIKE IT!!!!!!!! So don't try to convert her.


What DOES she like????? If you don't know, ask her. Then see if you can replicate it.

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Old 03-04-2011, 07:53 AM   #36
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My wife recently told me she thoroughly enjoyed an espresso stout at a pizza joint near by. Guess my next brew will try to duplicate what she likes. . . . . . .

NRS

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Old 03-04-2011, 12:08 PM   #37
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Well since my post has been resurrected I thought I would update you on my wife's beer tastings. She has found a couple beers she liked. While in Manhattan at Zum Schneider she had an Aventinus on tap as well as their Schneider Weiss and liked both. Guess now I need to try and replicate those. Anyone had success in doing clones of these brews?

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