agreed... use priming sugar and mix it with the beer while racking. I believe it is 3.4ths a cup for a 5 gallon batch but dont quote me.. i forget and am kegging now
It is best to boil it with a small amount of waterand then pour it into your bottling bucket then rack ontop of it. The movement of racking will mix it appropriately.
JewRican Brew Works
Secondary: Graff Cider
Kegged 1: - Terrapin Rye Pale Ale Clone (AG) 2: - Apple Bee (Woodchuck Cider Clone) 3: -
Consumed: Jamil's Sweet Stout (extract), Caramel Vanilla Creme Ale (extract, keg), Biermuncher's Black Pearl Porter (extract), Brown Ale (extract), Longhammer IPA clone (Extract), Chocolate Espresso Russian Imperial Stout (Extract),Caramel Vanilla Creme Ale (Extract,bottles), Centennial Blonde (AG), Reindeer Fuel (AG), Banana Cream Ale (extract)