Decided to brew the Blonde recipe from Brewing Classic Styles last minute today. Was watching a 2 year old so decided to just go as lazy as possible.
All extract, no starter (2 smack packs of 1056). Steeped some crystal 10 in a 7 gallon boil, added the LME, etc... Called for about 1oz of Willamette at 60. Had to buy a 2oz bag so upped the LME a bit and added a second 1oz addition at flameout. Keezer happened to be empty so just dialed that in as a fermentation chamber.
What a nice break from my typical all grain process!