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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Substitution question
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Old 05-01-2009, 04:29 AM   #1
Gildog
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Default Substitution question

i just made a trip to the lhbs today and they were out of all the things that i needed for the recipe i brought with me, and had to wing it. i got home and put in my ingredients into brewsmith, and i need flaked rice for the recipe, is there anyway i can use regular rice in it instead? i should just be able to run it through a blender to break it up?

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Beer fairies help me out all the time.They sprinkle the magic stay awake till you pitch the yeast dust,and everything works out great.It's those damn THC gnomes that say NO! You must pass out and F up your beer!
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Old 05-01-2009, 03:17 PM   #2
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Cook it before you put it in the mash, or use minute rice.

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Old 05-01-2009, 04:16 PM   #3
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i should not rinse it at all before i put it in right, i want the starchy goo to go in

__________________

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."
Ernest Hemmingway.

"He was a wise man who invented beer."
Plato.

Quote:
Originally Posted by Joos View Post
Beer fairies help me out all the time.They sprinkle the magic stay awake till you pitch the yeast dust,and everything works out great.It's those damn THC gnomes that say NO! You must pass out and F up your beer!
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