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01-04-2013, 02:29 AM
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#1
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Location: , ma
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Over the past few years I've rarely brewed anything over 4% and most brews are around 3%.
I've recently been very interested in the blog 'shut up about Barkley Perkins' and the milds and bitters they post under 1.030 sg
Anybody brewed them? Or have sub 1.030 recipes they enjoy?
* FYI not looking to debate session ales
I'm thinking about setting up a blog on sub 1.030 homebrew ales and posting recipes/experiments - would anyone here be interested in that info?
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HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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01-04-2013, 03:03 AM
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#2
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Here's one I brew often:
5 gallons saison
4lbs pilsner
1lb wheat
.5lb sugar
Tettnanger 1oz 60
Tettnanger 1oz 30
Tettnanger 1oz 0
Wyeast French saison or Orval yeast
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HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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01-04-2013, 03:51 AM
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#3
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Location: Rocky Hill, CT
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Notch brewing made a session coffee milk stout that was unreal. 10 months later I'm still talking about it they brewed it for the craft beer fest in Boston.
So that's my recc sessions stouts
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01-04-2013, 10:32 AM
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#4
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Quote:
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Originally Posted by mewithstewpid
Notch brewing made a session coffee milk stout that was unreal. 10 months later I'm still talking about it they brewed it for the craft beer fest in Boston.
So that's my recc sessions stouts
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Sounds tasty do you know the abv on it?
__________________
HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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01-04-2013, 10:46 AM
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#5
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Location: Rochester, MN
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The guys at Basic Brewing posted a couple - one recently starts at 1.024. I was wondering the same whether anyone else brews them. I love the idea of a tasty low alcohol (and calorie) brew - but would hate to waste my precious brewing time.
Thanks for bringing this up!
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01-04-2013, 11:50 AM
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#6
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Quote:
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Originally Posted by FlyDoctor
The guys at Basic Brewing posted a couple - one recently starts at 1.024. I was wondering the same whether anyone else brews them. I love the idea of a tasty low alcohol (and calorie) brew - but would hate to waste my precious brewing time.
Thanks for bringing this up!
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Cool ill check that out - Brewdog has also put out a few beers one at 1% called Nanny State I believe.
As for the waste - I brew all grain partial boil batch sprarge - brew day is rarely over 3 hours and you end up with same quantity, win-win.
I've brewed milds, bitters,saisons & small IPAs in this range - even messed around with wine yeasts in one beer
__________________
HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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01-04-2013, 12:39 PM
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#7
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Join Date: May 2012
Location: Morgantown, Wv
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Quote:
Originally Posted by shoreman
Cool ill check that out - Brewdog has also put out a few beers one at 1% called Nanny State I believe.
As for the waste - I brew all grain partial boil batch sprarge - brew day is rarely over 3 hours and you end up with same quantity, win-win.
I've brewed milds, bitters,saisons & small IPAs in this range - even messed around with wine yeasts in one beer
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Brewdog made nanny state the lowest alcohol beer in the world as a FU to the brittosh government for beating them up about their series of highest alcohol in the world beers.
A low gravity/calorie beer with explosive hop flavor is on my list, as soon as I get moved I'm going to start tinkering.
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Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale
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01-04-2013, 06:08 PM
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#8
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Join Date: Feb 2012
Location: , ma
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Quote:
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Originally Posted by Xpertskir
Brewdog made nanny state the lowest alcohol beer in the world as a FU to the brittosh government for beating them up about their series of highest alcohol in the world beers.
A low gravity/calorie beer with explosive hop flavor is on my list, as soon as I get moved I'm going to start tinkering.
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Nice - I didn't realize that 
__________________
HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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01-04-2013, 06:16 PM
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#9
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Join Date: Sep 2012
Location: Silver Spring, MD
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Love this idea. If anyone has a great session dark mild recipe in this range I'd love to see it.
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For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce
On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;
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01-04-2013, 06:20 PM
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#10
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Join Date: Feb 2012
Location: , ma
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Quote:
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Originally Posted by jerrodm
Love this idea. If anyone has a great session dark mild recipe in this range I'd love to see it.
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I have a rye mild that is in that range - let me dig the recipe up and ill post it
__________________
HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.
Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)
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