Do not dump it. Put it in an air-locked growler or something and keep it in the fridge. When you want to use it, let it warm to room temp, decant and put the slurry into a new starter a couple days beforehand. You can keep it for several weeks like this if you have it air-locked.
I have done this many times.
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8-Paws Brewing Co.
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Secondary:
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On Deck:
. Heavenly Scourge Black IIPA
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