maltMonkey

Recipes 

Brewed a doppelbock this Saturday and since I wasn't doing a decoction mash I decided to do a 2 hour boil. It was 55° out when I started, but by the time the sparge was done and boil started, it had dropped to 25° with a wind-chill of 14°. Long story short, I ended up with a little over 1 gallon more than I had planned for: I planned to end up with 6 gallons of 1.084, but got 7 gallons of 1.074 instead.

I resisted my urges to mess with anything, did some math the next morning and it's nowhere near as bad as I thought....1.074 is still within style guidelines, and the BU:GU is only 0.034 higher than planned.

Guess I'll start checking out the 10 hour forecast from now on and start adjusting my boil-off rate accordingly....it just sucks to spend 7+ hours freezing your butt off and get subpar results....especially since I plan to age this beer 8 months to a year before drinking it. On the upside I have an extra gallon of it to drink, assuming it turns out well

Medo

Recipes 

Ahoy hoy,
if it makes you feel any better, its been -50 (thats 50 below folks) at my place for the last 4 days. Might break this weekend.
The price I pay to live on the last frontier
A Great day to all.

__________________
Sean Thornton (John Wayne) "I'll have one of those black beers."
Pat Cohan (Harry Tyler) the publican "Ah, the porter. Yes sir."
From 'The Quiet Man' 1952

"Tell me, Alvis - for all wights' fate
I deem that, dwarf, thou knowest -
how the beer is hight which is brewed by men,
in all the worlds so wide?"

- The Lay of Alvis

Visit my beer blog at http://homebrew.medofernandez.com

Grinder12000

Recipes 

Why would you NOT check out the forecast if you are going to spend 7+ hours outside.

Don't blame the weather :-)

__________________
Grinders Island Brewery - Pipeline (Batch #)

Secondary Kentucky Common(83)
Primary #1 Scottish Ale 70(84)
Primary #2 The Black Pearl Porter(85)

maltMonkey

Recipes 

ha--I had only checked the weather on my phone which said 55° and sunny , didn't show anything for that night (it's a really basic "weather program").....now I have the weather channel application on my phone

jagg

Recipes 

Now that, my friend is cold, I will never say its too cold to brew in NC ever again

pirate504

Recipes 

-16* and clear sky here right now

I think it was about 15 above 3-4 weeks ago when I brewed my last batch. It took a bit longer to boil and I was a bit low on my sparge temp. shiatty efficiency, lost more volume than anticipated due to boiling and had to add water at the end, but the brew came out great! I did a lager and set them in the garage right beside the door and had a perfect lagering temperature which was one big plus to the cold weather.

maltMonkey

Recipes 

Wow, I don't know how you handle that.....I was outside with a windchill of -20° here a few weeks ago and I thought I was going to die.

BrewDey

Recipes 

We've been blessed by weather in the 40s the past few weekends...to warm for skiing, but great for brewing. I love the winter because it makes my basement right about 60-and the 'cold corner' about 55. Got a Schwarzbier with wyeast 1007 going right now...hoping for something lagerish.

jay672

Recipes 

WOW And i was bitching saturday night when i brewed that it was 37 here in Vegas...lol Teach me to whine

Rubberband

Recipes 

I am a noob and have only brewed two batches so far but the warmest weather I have had is 25 F.

On the bright side, I learned how to steam loose all of the drywall tape in my garage. It is as simple as boiling 5 gallons of wort for 1 hour with too little ventilation. When give the choice of good ventilation or a warm garage, I chose the sauna. The real problem is I have still not tasted the final product of this labor I am performing. It had better be worth it.

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zum Wohl


"A man who carries a cat by the tail, learns something he can learn in no other way." - Mark Twain