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Old 06-29-2007, 04:15 PM   #21
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Nothing! Once it's brewed, it's done.



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Old 06-30-2007, 02:05 AM   #22
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The Man-Laws state that there shall be no fruit in thine beer. I've never understood where the orange slice in the wit or hefe comes from - I always tell the waitress / bartender no fruit in my beer please!



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Old 06-30-2007, 02:22 AM   #23
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Fruit goes in the carboy where it can make more delicious alcohol.

After its been bottled, what's the point?

I loved Burt Reynolds' line, "Why don't we put an umbrella in it and call it a 'beeracolada'?"

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Old 06-30-2007, 04:45 PM   #24
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Wow, I can't believe that no one has mentioned jamesons and baileys. (In a guiness)

Car bombs?!?!

makes for a fun night....

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Old 06-30-2007, 05:24 PM   #25
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I've been lurking for a while, but I thought I'd jump in.

A drink that some of my buddies who are on the Sailing Team are fond of is called Pink Panties...Cuz that's what you'll likely end up wearing after a night of these!

In a 5 gallon cooler, mix:
2 cases cheap beer
1 handle of vodka
a few cans of concentrated Pink lemonade

top with ice, and mix well.

Just remember to take it slow...That stuff will hit you hard!

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Old 06-30-2007, 09:43 PM   #26
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Quote:
Originally Posted by RadicalEd
I've been lurking for a while, but I thought I'd jump in.

A drink that some of my buddies who are on the Sailing Team are fond of is called Pink Panties...Cuz that's what you'll likely end up wearing after a night of these!

In a 5 gallon cooler, mix:
2 cases cheap beer
1 handle of vodka
a few cans of concentrated Pink lemonade

top with ice, and mix well.

Just remember to take it slow...That stuff will hit you hard!

I think I got hangover from just looking at that recipe!
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Old 06-30-2007, 09:48 PM   #27
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I don't mind a slice of citrus served on the side with a hefe or wit (JUST NOT IN/ON THE GLASS, PLEASE!). I always try the beer first, and if it's a good beer, the fruit remains outside the glass. If I think the fruit might add some character to an otherwise bland brew, I toss it in.

Another recipe: Turbo Corona
1 kamikaze shot (equal parts vodka, triple sec, and lime juice)
1 Corona, sipped down to the bottom of the neck

Pour the shot right into the beer and enjoy. Tastes quite like a Corona with lime...but it sneaks up on you.

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Old 06-30-2007, 11:15 PM   #28
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Quote:
Originally Posted by Evan!
...Putting a lemon in your hefe is like putting ketchup on a creme brulee. Ugh. Unless, of course, it's a rather tasteless or offensive hefe/wit, such as blue moon or widmer. hehe.
I guess you're not one of the 2,343 hits (since March 17th) on my Blue Balls Belgian Wit....

(Number one viewed recipe on the forum...but who's counting?)
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Old 06-30-2007, 11:34 PM   #29
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Orange in a wit makes sense since it has orange peel in it anyway... but lemon in a hefe I will never figure out. It ruins the taste and the head.

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Old 07-01-2007, 12:52 AM   #30
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"Orange in a wit makes sense since it has orange peel in it anyway... but lemon in a hefe I will never figure out. It ruins the taste and the head."

Finally the voice of reason. I was going to stay out of this (something about feeding the trolls), but after a hand full of home brews and king crab legs for dinner, this thread came to mind. As I dipped the crab in butter my thought was that some flavors just complement each other. Screw the man code! If it taste good, just enjoy.



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