Originally Posted by Dstreetbrew
Just got a chest freezer to put my kegs In. Want to start puting bottles beer in as well to age. What is the best temp to age beer?
It is generally accepted to age beer in the 45-60 degree range. Big, heavy beers like to be in the 55-60 degree range while light lagers and wheat beers like to be in the 45-50 degree range.
The higher the alcohol the higher the temp.
Personally I don't age anything under 8%abv unless it is a sour. I don't even age in a chest freezer. I have a closet in the middle of my house that works out very well.Here
is a good place to start reading.