Ive actually been drinking probably 5x as much store bought beer since I started brewing. I guess to taste as much as I can, or maybe just cause it has gotten me drinking beer more.
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Brewing:
Primary 1: Big Dog American Lemon Orange Session
Primary 2: Big Dog American Hybrid
Primary 3: Land Beaver Cider
Secondary 1: Trippel Clone
Secondary 2: Empty
Kegged: Larlo Imperial Chocolate Stout, Pliny the (Stronger) Bastid
Bottled: Amber Ale, Belgian Strong Ale
Note: Colors actually taken from my beers as photographed in carboys
Yeast are like day laborers; they do great work, but you don't want them hanging around when its time for dinner.
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