This isn't a request for advice; I just need to vent. Two weeks ago I brewed a partial mash pale ale with lots of late Amarillo and el dorado hops that I'm pretty excited about. I pitched a 1200 mL starter of wyeast 1332 northwest ale yeast (published attenuation 67-71%). OG was 1050 and I was already at 1015 after a week (70% AA) and 1013ish after 13 days (74% AA). Frustrating! This is lower than I expected it to go. It tastes good so I'd like to bottle ASAP and retain as much hop aroma as possible. Oh well, RDWHAHB and all that.