It really got the flavor big when I had a year or two old bottle of the Double Bastard 3L. To be fair, I hadn't had Double Bastard in a while beforehand to compare vs aging.
Recipes and Info
: Desperate Hours BrewingPrimary
: Galaxy & Multihead Single Hop Farmhouse IPAs, Sour Stout, Farmhouse Spiced CyserSecondary
: Flanders Red, Neo-Kriek, Bottled
: Way too many, but Imperial Chili Stout and Single Hop Mosaic IPA are the best at the momentKegged
: Smoked Red with Juniper, Spiced Brown Ale (Autumn Warmer)