It really got the flavor big when I had a year or two old bottle of the Double Bastard 3L. To be fair, I hadn't had Double Bastard in a while beforehand to compare vs aging.
Primary: Lemon Cream Ale, Rye Cali Common, Rye/Wheat Wild Pale Ale, Sour Stout, Farmhouse Spiced Cyser, Wild Melomel with Ghost Pepper / Mango / Peach, Wild Oatmeal Stout Collab with Oliver Ales
Secondary: Flanders Red, Neo-Kriek
Bottled: Of Note: Imperial Chili Stout, Single Hop Mosaic Wild IPA, Single Hop Galaxy Wild IPA, and Wild Cali Common with Ghost Pepper / Mango / Peach
Kegged: Smoked Red with Juniper, Spiced Brown Ale (Autumn Warmer)