It really got the flavor big when I had a year or two old bottle of the Double Bastard 3L. To be fair, I hadn't had Double Bastard in a while beforehand to compare vs aging.
Recipes and Info
: Desperate Hours BrewingPrimary
: Galaxy & Multihead Single Hop Farmhouse IPAs, Sour Stout, Farmhouse Spiced Cyser, Wild Melomel with Ghost Pepper / Mango / Peach, Wild Oatmeal Stout Collab with Oliver AlesSecondary
: Flanders Red, Neo-KriekBottled
: Of Note: Imperial Chili Stout, Single Hop Mosaic IPA, and Wild Cali Common with Ghost Pepper / Mango / PeachKegged
: Smoked Red with Juniper, Spiced Brown Ale (Autumn Warmer)