The above link to the stone blog had all the ingredients listed:
Vital stats: 10.8% abv, 100 IBUs
Malt Bill: Pale Malt, Cara-Bohemian, Carafa III Special, and Chocolate Malt
Hops Bill: Columbus (bittering), Citra (flavor/aroma). Dry-hopped with Nelson Sauvin and Pacific Jade.
I am unsure of % for the malts, maybe somethign like this?
12% carbohemian (no clue about this - read it can be used for up to 15%)
3% carafa III
For the hops something like:
60 min columbus
dry hop NS and PJ?
This is just a total shot in the dark hoping the more experienced brewers and those that have tried it can can help. Once we come up with a solid idea ill give it a brew